Wednesday, June 20, 2012

Singapore Day 2: Lunch conversations

Me:  你每天下午什么?
Grandma: 电视, 睡觉
Me: 闷? 
Grandma: 地方那里?


Me: 什么是最好饭?
Grandma: (stopped washing dishes and looked puzzled)
Me: 什么是最好菜? 什么是厉害菜?
Grandma: 人喜欢吃什么, 什么 
Me: 喜欢什么?
Grandma: 没有喜欢东西 。(ponders) 咖喱鸡可是天气太热, 咖喱鸡

The conversation went on about cooking bak kut teh and pig intestines for me.  My limited Chinese typing (aka google translate) does not allow me to write more.


I also had some 杨梅 or myrica rubra that costs $12 / kg.

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